Students, faculty, and staff have a significant influence on sustainable practices at Ohio State through everyday activities in the office, education in the classroom, and attitudes around campus. The Green Buckeye Certification recognizes offices, departments, and faculty who incorporate sustainable practices in our community. In addition, the Green Buckeye Certification creates a roadmap for those actively wanting to reduce waste, conserve energy, and become more environmentally friendly.
The Certification covers areas such as communication and education, energy efficiency and conservation, recycling and waste reduction, water conservation, and purchasing. In order to become certified, 85 percent of the actions on the application must be accomplished for 85 percent of the colleagues in the office or department. Individuals can also become certified.
Our second phase of the certification initiated in Spring 2014 looks to follow up on and build from the successes of initial implementation. A new health and wellness section and increased standards for existing sections sets the bar a little bit higher in our path to become a more sustainability-conscious institution.
Why Become Certified?
Green Buckeye Certification: Offices
From using Energy Star rated appliances to turning off power strips at night, even seemingly small steps can create a culture change in your office or department. By actively engaging the energy-saving practices, small actions can cumulatively make a big difference.
Green Buckeye Certified Offices
As of March 2014:
How to Apply
Applications can be found under ‘Resources’ or by emailing firstname.lastname@example.org. Applications are admitted on a rolling basis. Please email email@example.com with questions and to submit completed applications.
What to Expect
Applications take no longer than a week for processing. If approved, you will receive an e-mail notification, Green Buckeye window clings, Green Buckeye logos for your website, and recognition on this website. If you are declined we will be happy to work with you to get you where you need to be. The entire process does not require too much of your time.
Contact us! We can do a walk-through or conduct a presentation to introduce it to your team.
Over 50,000 pounds of excess food is picked up and delivered from Ohio State to food banks and soup kitchens, positively impacting community health and reducing our waste stream.